Gourmet cooking is a very competitive business. The standards are high. Modern chefs have to have a large amount of information and skill at the their fingertips.
It's not surprising, then, that courses leading to bachelor degrees in culinary arts are difficult to get into and demanding to the successful candidates. However, the rewards are high. If you have a passion for food, a good memory and nimble fingers, a career in the culinary arts could be for you. And otaining a degree could be the best way to go about starting it.
For more information on the Culinary Arts, drop in at http://www.gourmet-cooking-class.com/Bachelor_Degree_in_Culinary_Arts.html
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